The Giuseppe Bonollo Winery is situated in Fara Vicentino a few kilometers from Breganze, a territory of the Vespaiolo and Torcolato D.O.C.
The company was founded thanks to the passion of Giuseppe, who graduated in agriculture and later in chemistry, a passion that led him in 1980 to produce a small quantity of Breganze D.O.C. wine (2,000/3,000 bottles).
Now the production of recognized quality reaches 30/35,000 bottles a year, with the help of his wife Olga and son Matteo, an oenologist graduated at the University of Milan.
