The Colli del Soligo winery was founded in 1957 by the will of a group of vinegrowers, all sharing the same passion for Prosecco and their territory.
The winery is situated halfway along the "white wine road" between Conegliano and Valdobbiadene at the base of the beautiful and steep volcanic hills that reach altitudes of 300/400 meters above sea level, and only 50 km separate the winery from the wonderful Venice.
It should also be noted that a ten minute drive there is the famous wine school of Conegliano.
The winery developed in a few years and the founding members were joined by others to the current 700, with an average production of grapes, that are stabilized around 150,000 quintals per year. 65% of the conferred grapes is of Glera variety (known as Prosecco), the rest is Pinot Grigio, Chardonnay, Merlot, Cabernet, Raboso and Pinot Nero.
The red wines are produced in the Montello area, where there is a center of harvesting of grapes and, after aging in barrels, they are bottled and marketed.
About 60% of the total production is bottled, the rest is sold in bulk in the area to meet the demands of the bottlers of Conegliano and Valdobbiadene.
All the wines of Soligo have a very precise identity, especially sparkling wines made from Prosecco, followed by some white and red wines that go to embellish the entire line of packaged products.
These results are the fruit of the passion and associational spirit that since 1957 has animated our members, the true heritage of the winery.
