The Nardin Farm was founded in 1922 by Vittorio Nardin, in Roncadelle, a small town in the province of Treviso. Right from beginning the company has taken a leading role in the local area to the point that in Roncadelle the word Wine is synonymous with Nardin.
On the death of father Pietro, in 1971, the 18–year–old Walter Nardin joins the company and with his uncle contributes to make develop and to enhance at national and European level the wines of Piave DOC zone, and later even those of the Lison Pramaggiore area, applying all techniques and the know–how handed down from his grandfather Vittorio, combining the peasant culture of yesterday with the modern technology of today.
About ten years ago Walter Nardin, treasuring the high know–how acquired in the comany of his family, founds the Walter Nardin Farm with the intent of returning to a family–run activity, not to be overwhelmed by the frenzy to produce at all costs, more and more, but where there is the opportunity to meditate and thus to care about quality, to obtain products that satisfies taverns, winehouses, and the most refined restaurants.
Today Walter Nardin, with his wife Mirella and their two sons Michele and Luca, without ever losing sight of the common thread that binds them to the activity of the grandfather started at the beginning of the twentieth century, cultivate grapevines and make wine in a winery with modern equipment. A portion of the vineyards is located in Roncadelle, in the “DOC Piave” area, where classic white wines known for their fragrance and harmony, and red wines that stand out for their body and structure are obtained, and the other part of the vineyards is located in the “DOC Lison – Pramaggiore” where soil and microclimate give wines with distinctive scents and aromas.
