Our company is situated east of Treviso, and precisely in Monastier, arose already in the mid–nineteenth century, but only since the early twentieth century it has been directed toward vinegrowing and winemaking of excellent quality, thanks to the processing of grapes derived from highly suited to the climatic conditions of the place varieties, such as Raboso, Cabernet, Malbech and Pinot Grigio.
The winery had been obtained already by great grandfather Giuseppe Nicoli within the premises of an old Venetian villa appropriately restored after the First World War that had partly damaged it.
The vineyards of the Castelletto company, grouped into one large body of 15 hectares, are all located in the territory of MONASTIER, southeast of TREVISO, near the border with Venice, between the BELLUNO Dolomites and the VENICE lagoon.
The land, rich in limestone, clay and organic matter, gives the wines body and structure, while maintaining the elegance that characterizes them.
The facilities are in modern style, with more than 3,000 vines per hectare, and with little vigorous rootstocks to ensure the quality of the grapes.
The main varieties of grapes currently present in the company are:
Prosecco
Chardonnay
Pinot Grigio
Manzoni Bianco 6.013
Cabernet Sauvignon
Cabernet Franc
Merlot
Raboso
These wines, in turn, are different in several clones that, along with the factor–terroir, express differently their smell and taste features.
