The small village of Pressano is situated on a sunny and airy hillside, just north of Lavis, surrounded by a beautiful expanse of vineyards.
In a rural residence of the seventeenth century, in the historical center of the village, my father Giuseppe began to take his first steps in his activity of winemaker, owning a small plot of land and using the cellars of our house.
Since 1991, I am, Alessandro, to look after the care of the vines and winemaking.
After their studies at the Agricultural Institute of San Michele, I worked to exploit the limited resources at my disposal, with the aim to transform the small size of the company in my point of strength.
In the countryside, I recovered the art of the farmer, re–evaluating old farming practices, fundamental to improve the quality of grapes and wine.
In the winery I vinify white grapes of Incrocio Manzoni, Nosiola, Chardonnay, and red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, Merlot, with expert workmanship and long waits from fermentation to fining in the bottle.
Taking care personally of the countryside and of the wine cellar, allows me to blend tradition with modern oenological knowledge. In this way, authentic wines of character, texture, fragrance, freshness and vitality are created, which can express the typicality of their land of origin: Trentino.
