Musto Carmelitano is a family run agriculture company managed by Elisabetta, passion–driven and sincere businesswoman who, with the help of her whole family, has invested in the quality of her produce. In 2007, in collaboration with Fortunato Sebastiano, oenologist expert in the production of craft wines coming from organic viticulture, it was possible to obtain exceptional wines, combining tradition and a conception of wine more ich in personality and grounded on precise businees peculiarities. The Aglianico del Vulture grapes are exclusively selected and harvested by hand, cultivated according to the organic method.
The company vinifies the grapes from different vineyards of the company separately: the Pian del Moro vine (planted 80 years ago), the Serra del Prete vine (45 years old) and the Vernav vine (25 years old). They care a lot about transforming grapes into wine with the objective of preserving all its precious organoleptic features. To make this happen, they avoid filtrations, clarifications and stabilizations and any other intervention. The Musto Carmelitano wines are produced in the traditional way, respecting the environment and the consumer protection.
