Azienda Agricola Lamoretti was founded in 1930 by "Uncle Joe" returning from the United States of America, with the initial installation of 2 hectares of vineyard in circuiting terraces, of Malvasia di Candia, white Moscato, Barbera, Bonarda, Cabernet Sauvignon, Marzemino and Sangiovese varieties.
The vineyard area of the company remained unchanged until 1964 when, with the contribution of Isidoro Lamoretti new systems (no longer in circuiting terraces) were realized, followed by others in 1967, 1971, 1976, 1983, 1988, 2003 and 2004 to get the current extension of about 20 hectares.
Isidoro Lamoretti was the promoter of the establishment of the Voluntary Consortium for the Protection of the Colli di Parma wines at the end of the 70s, to coincide with the introduction of the most modern winemaking techniques in the Company.
