The main products are fruit, wines, olives, cereals and also the silviculture is important. The farm has a strong propensity to the cultivation of peach and grape-vine. These products have market outlets at local, national and international level.
The farm follows an integrated agriculture and a good agricultural practice in full obedience of the agricultural ecosystem which – together with the technical competences, degree in agrarian sciences with specialization in oenology and with the exceptional pedoclimatic conditions of the Ionic- coast, one of the most beautiful place in Europe- produces products with marked organoleptic features, fruit of the strong shining sun and of the mildness of our winter.
