In 1887, in Santa Venerina, the millstone and the cellar of the Scalia winery developed around a farmhouse in the Contrada Fago, planted with native vines of Etna.
From the viticultural and winemaking experience of the founders of the Scalia Maugeri Romeo farmhouse, nowadays you can appreciate the two Nerello of Etna types with Mahàgma, and the Nerello Mascalese in single–variety of Ciàuru, the most recent creations by Cantina del Fago.
With the complicity of the adjacent "I Giardini di Villa Fago" restaurant, you can taste Mahàgma and Ciàuru in accompaniment to the delicious traditional Sicilian dishes, in a context that makes you get lost in vineyards, citrus orchards, olive groves and the gardens of Villa Fago, all under the majesty of the volcano on one side and the view of Taormina and the Ionian coast on the other.
