Giuseppe Russo, graduated in piano and in Arts, has been running the family business since 2004 and bottling Etna Rosso in three versions starting from the 2005 vintage. The 15 hectares of vineyards are divided into three districts, S. Lorenzo (8 hectares to 750–780 m above sea level), Feudo (6 hectares to 650–670 m above sea level) and Feudo di Mezzo (1 hectare to 700 m above sea level). In addition, Giuseppe manages 1 hectare of Calderara Sottana. Giuseppe follows the same method for the production of wine that followed for the study of the piano: attention to detail, but having at the same time in mind the final result. The company is certified for organic viticulture.
