The range of the company, now limited to three products, is waiting for a Franciacorta Pas Dos whose output is expected by the end of 2009, the result of a work in the vineyard aimed to reduce the yields per hectare in order to concentrate the fruity and mineral material in grapes. Moreover, practices of wine maturation, entrusted only for a small part to barriques, seem to enhance the varietal traits of the used grapes.
