Of agricultural tradition since the thirteenth century, the Ricci Curbastro family leads companies in Lugo di Romagna (RA), in Rontana di Brisighella (RA) and the farm of the same name in Capriolo in Franciacorta (BS).
Of the 32 hectares of farmland 27.5 are planted with vineyards according to the strict guidelines of modern viticulture and of the Franciacorta Wine Consortium, to which the company has been belonging since the foundation.
In the centuries–old park, where Villa Evelina is located, there is the underground WINERY in which fermentation and slow maturation of Franciacorta DOCG take place.
The vinification is followed by the oenologists Alberto Musatti, Annalisa Massetti and Riccardo Ricci Curbastro: a mix of experiences for wines intended for increasingly demanding palates of consumers all around the world.
