Since 1923, Cantina Girlan has its seat in this typical of the Oltradige area farmhouse.
On the background of these walls, where tradition can be still breathed in each corner and in the plot of corridors and clefts of the cellar, the secrets of a cutting–edge winemaking technology are hidden.
In 2010 a process of modernization of the winery started, with the aim of putting up with the technical demands of today. A new station of grapes acceptance, a new local press and a new fermentation cellar were put into operation shortly before the 2010 harvest. With the 2010 vintage, grapes immediately started to be processed, in a caring and gentle way, made possible by the force of gravity and the waiver of mechanical handling equipment. The warehouse for the storage of bottled wine has been expanded, too, so as to be able to provide our customers ready–to–drink wines at their output.
