When such a practical and poetic at the same time activity, like that of making wine, is handed down from father to son for four generations, not only the land and the structures are handed down, but most of all passion, care and experience are learned, those emotions that turn into great glasses.
Firstly, great–grandfather Giacinto, then grandfather Giovanni and father Agostino (Dino). Since 1998, the brothers Dino, Diana and Gianni Bertolino engage in the wine industry, offering superior wines of recognized and appreciated high quality.
The three brothers have observed and learned. Today each one has specific tasks in their family company: Dino is responsible for the management of the vineyards and for production, Diana for administration, and Gianni for the commercial activity and for customer relations.
The three brothers are supported by the collaboration of two technicians of exception: the agronomist Federico Curtaz and the oenologist Giuseppe Caviola.
