Wineries

Sarda Vigneti

Azienda Agricola Fratelli Puddu

The beginning of this activity is strictly linked to Nenneddu's and Luisa's will, courage and attachment for their own land. Since their childhood they spent all their energies to create products that could reflect with their taste the rare beauty of Oliena's territory.
The company is spread on 50 hectares 30 of which are cultuvated as vineyards. The wine grape mainly present here is the red Cannonau, the “king of Sardinia”, probably an autochthonous grape variety which was already present on the island 3000 years ago and for this reason is considered the oldest of the Mediterranean area. It is spread throughout the whole region and it found in Oliena its natural habitat.

Vigne d'Oro

Cantina Sociale Sant'antioco

AL.PI.

Agricola Punica

Agricola Punica is a joint venture between Sebastiano Rosa, Sardinian winery Cantina di Santadi, Tenuta San Guido, Santadi President Antonello Pilloni and legendary Tuscan consulting oenologist Giacomo Tachis.
Sebastiano Rosa, oenologist and winemaker at Tenuta San Guido and Santadi, the highly respected Sardinia cooperative, represent the majority ownership, with forthy percent each. Tenuta San Guido, under the presidency of Marchese Nicolò Incisa della Rocchetta, holds ten percent, with Giacomo Tachis and Santadi President Antonello Pilloni equally sharing the remain ten percent.

It was really Mr. Tachis who thought about the the Sardinia and Carignano match and he persuaded all the others in order to produce a fantastic Carignano wine.

In the 2002, Agricola Punica bought a land divided into two estates: Barrua and Narcao, situated in the south western zone of Sardinia, in an area knew as “Sulcis Meridionale”.

Cantina Santadi

The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino.
It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.

Giuseppe Lecis

Pala

Pala estate has its roots in the land of Sardinia for four generations. In these places of tradition, in this solitude and silence, in 1950, with the first harvest began this extraordinary adventure that continues today under the leadership of Mario Pala and his family.

Myrsine Liquori

Compagnia Vitivinicola Kovisar

Fonti di San Leonardo