Wineries

Noceto Michelotti Azienda Vitivinicola

No man of distinction who enjoys the finer pleasures in life will deny that wine is among the greatest and subtlest.
At Noceto Michelotti there is only one pleasure greater than savouring superb wines. It is the pleasure of making those wines.
Members of the Noceto Michelotti Society are given the unique opportunity to express their taste and personality through the creation of their own vintage, in one of the world's most important wine regions.
While members reap the delights of a vintner's lifestyle, the Noceto Michelotti team takes care of all the more routine aspects of vineyard management.

Az. Agr. Marchesi Incisa della Rocchetta

Welcome to Marchesi Incisa della Rocchetta, one of the oldest and most respected winemaking families of Piedmont, Italy. Here we will refer to it as Piemonte. Since the days of our ancestor, Marchese Leopoldo, dating back to the mid 1800's, we have been devoted to the vineyard cultivation in our unique terroir, the Monferrato Hills. Along with the hills of Langhe and Roero very nearby, these hills deliver some of the best wines in the world.
Located in Piemonte, we are one of Italy's most important wine-growing regions, on the border of France and Switzerland. Piemonte's literal meaning is the foot of the mountain, because it is lined by the Alps and the Appenine mountains.
We invite you to visit us at the winery, where you will be at the epicenter of a fascinating region of Italy. In this viticultural heart of Piemonte, you can learn about our terroir and about our winemaking techniques. You'll discover local food, and most importantly, you'll have the chance to taste our delicious wines.

Cascina Giovinale

Cascina Giovinale is an estate consisting of a winery and 7 hectares of vineyards in Nizza Monferrato.
The vineyards are located on the San Nicolao hill at 850 ft. above sea level, with a south/southwestern exposure.
It is an historic property, already mentioned in the chronicles of the beginning of the 20th century. Anna and Bruno Ciocca became proprietors in the early eighties setting up a long-term plan to obtain the highest quality in wines that could fully express the territory identity.
This plan was carried out with the great support of Giuliano Noè, a well known wine-making expert and with the help of Piero Roseo, a fond agronomist who takes care of the vineyards.
Cascina Giovinale's grapes, carefully selected, are used for the production of a restricted number of bottles.
These pleasantly refined wines are approachable and yet complex: they show the fragrance and personality of Barbera wines produced with care and passion in an area of excellence.

azienda agricola dacapo

Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.
The idea was to produce wines different from those made to suit the international taste, wines increasingly homogenous, almost without heart.
The two founders strongly believe in the "personality" of a wine, and therefore decided to focus on finesse, elegance and terroir, making the most of the full potential of the vineyards of Agliano Terme, always considered to be among the best "crus" of Barbera.

Cascina Garitina

Cascina Garitina is a family–run farming estate, founded in 1900, which is mainly dedicated to the revitalization of Barbera d’Asti. In recent years, a significant improvement of the quality in the Vineyard has been completed, to have grapes of the highest concentration and integrity in order to obtain wines with a definite personality.

The vineyards are located at an altitude that varies from 240 to 320 meters above sea level, in the heart of High Monferrato, and their land consists of a mixture mainly of clay, with a small percentage of silt and sand. Currently, the vineyards cover an area of ​​approximately 23.50 hectares.

Brema

The company was founded in 1887. It became one of the few labels of Barbera d’Asti permitted in large restaurants in the province and was among the first companies in Italy to use on the label the name of a Cru. Without forgetting innovative practices, the philosophy of Ermanno Brema is not to betray the history and traditions handed down from his great–grandfather, his grandfather Giuseppe Lazzarino and later his father Carlo Brema.
The fifth generation of this family of winemakers is young Umberto, who since childhood has always believed in the values ​​and principles of this work showing passion and love for his territory.
The production consists of high quality wines, obtained from a continuous and meticulous work in the vineyard and in the winery.

Cascina Lana di Antonino Baldizzone

The company, founded in 1937, has now become a strong point of reference in the Asti wine scene. Cascina Lana boasts the best vineyards in the area, located in an ideal climate zone.

Paolo Avezza

The company now has seven hectares of land under vine of the following qualities: Barbera, Nebbiolo, Dolcetto, Pinot Nero, Chardonnay, Moscato.

The company’s philosophy is to produce wines that have a good value for money, and to do this, the company relies on the valuable collaboration of the Avezza family and of the technicians with proven experience in the field.

Az. Agr. Vitiv. Cà Del Prete

Valfieri

Cascina Gilli

Pianbello Az. Agricola