Wineries

Azienda Agricola Cà de Mocenigo

The Cà de Mocenigo Farm is located in Caneva just before the hills that form the watershed between the ancient homeland of Friuli and the joyful Marca Trevigiana, in the territory of the High Livenza.

The hills of Caneva are of alluvial origin and formed from a clay–moraine soil that allows low production of high–quality specifications.

In addition to the optimal composition of the soil, the vineyards of Caneva also enjoy a "unique microclimate" determined by the proximity of the forest of Cansiglio.

This forest, (the third largest in Italy) with its more than 1000 meters above sea level, protects from cold northern winds and creates a constant ventilation, with considerable fluctuations in temperature between day and night.

These factors, combined with the favorable exposure to the south, south–east of our vineyards, allow to obtain high–value grapes and wines of unmistakable aromas.

Azienda Agricola Col Longone

Rive Col De Fer

The Rive Col de Fer winery is located in the heart of Caneva in an area rich in history and traditions, devoted to hospitality. In the cellar you can visit, in the company of the owners, the cellar and the vineyards, but also take walks to get to the medieval castle or just visit the surroundings, immersed in the tranquility and beauty of the landscape. Rive Col de Fer was born in the early 1980s, transforming the hills into an immense vineyard with crags, able to fully exploit both a land that has always been known for its winemaking aptitude, and an enchanted place, rich in history and placed in the center of a unique area, immersed in a more than particular microclimate that only a small part of Caneva has, in a sun-kissed foothills. Rive Col de Fer is in fact located in the heart of Caneva in what was probably the Roman Castrum otherwise transformed over time, but of which there are still clear vestiges that today are a historical part of the cellar itself. The cultivation of almost exclusively family vines, a passion that starts from the careful, almost maniacal cultivation of the vine, to then exalt itself in the care of the vineyards, in the careful pruning that leaves only a branch to the plant, in the thinning of the bunches and the harvest exclusively manual.