Wineries

Azienda Agricola Beverella di Giancarlo Casula

The company is located in the Rivatte locality in the Friuli Grave area. Here, Giancarlo Casula, with the help of his son Francesco, has renovated most of the surface planted with vines restructuring the old farm, obtaining a modern winery. With a judicious thinning of the bunches, low yields per vine and handmade harvest, healthy, excellent and typical of the area wines are obtained, to which many awards were recognized.

Emilio Bulfon

Azienda Vitivinicola BULFON is a winery passionate about preserving traditional winemaking techniques. They cultivate various native grape varieties, hand-harvesting and fermenting the grapes using natural yeasts. The winery is committed to producing high-quality wines that reflect the unique characteristics of their terroir.

Cantina Rauscedo

In 1951 the community of Rauscedo joined in a cooperative to which members bestowed the grapes cultivated on the territory. Cantina Rauscedo is not a business company, but a cooperative that unites people with their ideals of sharing and social cohesion. Its strength lies in the values ​​and in the spirit that gave the founders the intuition of a whole country, made up of people, families and individuals, that would become over the years a solid reality for the production of an authentic wine, that comes from rocky soils. Wine for Rauscedo is a belief and you will be greeted by the welcome given by the local people, who say with pride: Rauscedo, the roots of wine.

Azienda Agricola San Simone

Our cellar is a perfect meeting point between tradition and technology, reflecting on the one hand the canons of local peasant architecture in full respect of the surrounding nature, presenting on the other hand functionality and rationality in the internal layout of the rooms where the different phases of wine processing is adequately matched: the wine storage room, the bottling room, the warehouse for the finished product, the laboratory, the tasting room and the underground aging room in small oak barrels follow the wine-making area. French.

Azienda Agricola La Ganga di Alfio Lovisa

For more than 10 years I have been cultivating the land of Ganga following the principles of organic and biodynamic agriculture, trying to put the utmost attention on respecting the environment in which I work and live with my family. The management of the vineyards, from winter pruning to grape harvesting, is strictly manual. Pesticides for the defense against fungal diseases and parasites, as well as for the control of weeds, are banned. Not just no chemical fertilizers and weeding but sowing of poly essences, mowing and targeted green manure. The microbiological heritage of the soil is also enriched by contributions of self-produced compost with pruning waste. For several years, in collaboration with important European research centers, I have been developing cutting-edge methods to protect the vineyard ecosystem. Active ingredients authorized in organic viticulture, such as copper and sulfur, are used in micro doses and exclusively in particularly unfavorable years from a meteorological point of view. The use of herbal teas and macerates of herbs and plants or cynals, grown within the company, integrates the defense of the vine from cryptogams, in which microbiology is once again the master. Bacteria and fungi with defense and nutrition functions. Since July 2012 I have started the certification procedure of the organic production method with the BIOS control body. In the cellar, the processing of the grapes is carried out in an extremely delicate way, observing and conducting without exasperated intervention.

Azienda Agricola Bessich

The Bessich farm was founded in 1959 by grandfather Antonio, who arrived with his family from Istria. Antonio together with his son Luciano immediately began to produce the first wines, until in the early part of the seventies they specialize particularly in this production. Since 1991 the company has been run by Luciano's children: Daniela, Alessandra, Roberto and Fabio who, under the direction of their mother Giuditta, continue the project of their grandfather Antonio and their father Luciano with dedication. The Bessich Winery is located in the western part of Friuli, in the land of the "GRAVE" of Pordenone, from which it derives the name "DOC GRAVE". These soils are typically gravelly with limited productions that give very intense and characteristic wines. Today the company has an extension of 19 hectares, all cultivated with vines from which fifteen qualities of DOC Friuli Grave wine are produced, five qualities with Typical Geographical Indication, and three grapes of our exclusive.

Azienda Vinicola De Lorenzi Paolo di De Lorenzi Daniela

The Paolo De Lorenzi Wines Company is located in the heart of the Alto Veneto and Bassa Friulana wine-growing region, in the DOC Lison Pramaggiore, and is 20 km from the provincial capital Pordenone. The company was born as an individual company for the production and trade of wine with a Controlled Designation of Origin, with Typical Geographical Indication and table. Maintaining a family structure it expands its dimension by specializing and directly controlling the bottling and marketing of a selected product. Today, with the experience of over forty years of activity, the Paolo De Lorenzi Wines Company is able to offer high quality DOC Lison Pramaggiore, DOC Friuli Grave and IGT wines with its own brand.

Tenute Tomasella

In a romantic little town where once lived Gaia da Camino - daughter of Dante's “buon Gherardo”, 45 years ago the Tomasella family started producing wine in a place vocated for the culture of vines ever since. Today the winery is known for their eco-friendly and traditional way, state of the art equipment and for having realized regionally uncommon projects, unique products that are most intriguing, interesting and pleasant.

Ca' Madresca srl

Adriano Teston, the president of the Oenologists of the Friuli Venezia Giulia region, markets with his brand the wine produced by the farmers he follows.

Borgo delle Oche

The Borgo delle Oche company, family–run, has about ten hectares of land under vine in the area of the Friuli D.O.C. Grave

Borgo delle Oche has as its objective, in research of quality for its products, a sort of pact of maximum mutual respect between people and row materials. The result of this philosophy are complex and of great personality products, which can involve giving sensations that remain in memory and time.

Friulvini S.coop.

Az. Agr. Plozner Sas di Valeria e Lisio Plozner