Wineries

Thomas Kitzmuller

The Kitzmüller company is very small, the hectares of land planted with vines are only four. The system of cultivation is with low environmental impact because the integrated pest management is implemented. The wines are refined and elegant.

Renato Keber

The Azienda Agricola Keber Renato winery is a family-owned and operated vineyard that puts a strong emphasis on sustainable and organic practices. With a focus on quality over quantity, their small batches of wine are crafted with careful attention to detail from grape to bottle. The winery's goal is to create elegant and complex wines that reflect the unique terroir of their vineyards.

Gravner

Gravner winery is renowned for its natural and organic winemaking practices that have been passed down through several generations. They use clay pots and wood barrels to ferment and age their wines, which gives them a unique flavor profile. Gravner wines are made with minimal intervention and are characterized by their complexity, depth, and longevity. The winery is dedicated to producing high-quality wines that reflect the essence of the terroir and the grape varieties used.

Mauro Drius

Drius is now and always has been a united family. This strength gives an added value to their constantly dedicated mastery in a gradual passing from father to son during the last few hundreds of years. Now Mauro is at the forefront of the “Città del Vino” winegrowing area of Cormons, in the heart of the DOC Collio and DOC Alto Isonzo and is in the prime of his career. Mauro has been able to enhance the traditional wine-growing methods passed on from his forefathers maintaining a balance in nature and respecting the environment. Together with his young wife Nadia – she herself coming from a Cormons winegrowing family, producers of good Collio wines – Mauro is gradually passing the know-how onto his children Denis (a future agrarian expert and enologist), Erika and Valentina and they in turn continue to represent a “natural and just right” production philosophy following a sparkling enthusiasm touched with fresh ideas and moving emotions. The grape come exclusively from Drius vineyard which are spread over approximately 15 hectares from the slopes of Quarin hill in the Collio area (between Brazzano and Cormòns) as far as the Isonzo river plain at the foot of the Collio marl soils and the gravely soils of the Isonzo plain are sheltered from the northerly wind by the Alps and enjoy the benefi cial climate effects of the sea, creatingideal condition for grape culture. The vines are grown with loving care to yield grapes of excellent quality, essential for producing the typical wines of the area. In order to protect the organically grown vineyards from certains parasites, Drius uses environmentally-friendly products. The grapes are

Carlo di Pradis

Carlo Di Pradis is a winery known for producing high-quality wines using traditional methods. The winery is dedicated to sustainability and responsible practices throughout the winemaking process. Its wines are characterized by their complexity, depth, and rich flavors, making them a favorite among wine enthusiasts worldwide. The winery offers vineyard tours, tastings, and events, providing visitors with a memorable experience in the world of wine.

Colle Duga

Thanks to Damian Princic, that the company has great success. Damian is helped by his whole family in the production of its wines, from the vineyard to the winery. All the wines produced are of great value, expressing the territory where they are produced, they are of quality.

Branko

Branko is company of small dimensions but well cared for, managed by Igor Erzetic, who gets help from his father in running the business and in the work in the vineyard.

Borgo Savaian

Stefano Bastiani runs the family business, run by his grandfather first and then by his father, thanks to his studies in oenology and especially the techniques learned from family tradition. The winery, recently restored, allows him to play in comfort all stages of production allowing products to grow qualitatively year after year.

Borgo del Tiglio

Az. Agr. Borgo del Tiglio di Nicola Manferrari is a winery that produces high-quality wines using traditional and modern techniques. The winery is known for its passion for winemaking and attention to detail in every step of the process, resulting in unique and elegant wines that reflect the terroir and character of the region. The winery is committed to sustainable practices and uses only the best grapes from their own vineyards to ensure the highest quality.

La Boatina

The wines of La Boatina are created from the 55 hectares of estate vineyard in the Doc Isonzo wine zone, between Cormòns and Gorizia. Purchased by Loretto Pali in the seventies, the company has become a leading voice in the Friulian and national wine world.

Marega - Azienda Agricola Marega Artigiani Vignaiuoli

Azienda Agricola Venturini Paolo