Wine chain Conegliano

Laboratorio di Enologia ENZO MICHELET S.r.l

Studio Michelet has its training roots in the early 70s, when the winemaker Enzo Michelet approached research applied to production technology, since the early 80s there have been numerous experiences of expanding skills in the wine-growing and wine-making branch, from the recovery of old vines in collaboration with the Experimental Institute for Viticulture of Conegliano and with the Research Center of Veneto Agricoltura, up to the enhancement of the national viticultural heritage in collaboration with Dr. Severina Cancellier. The activity of the structure is now enhanced and expanded towards the study, sizing and design of winemaking plants, thanks to the inclusion of new graduates in enology, food sciences and environmental sciences. Our ability to work in a team has led us to collaborate side by side with important professional figures in viticulture and enology. These professionals share with us the perspective of following the wine, and who produces it, throughout the production chain: from the plant to the finished bottle, passing through the production technology.

QUIDQUID Srls Unipersonale

Amorim Cork Italia

Amorim Cork Italy, based in Conegliano (Treviso), the Italian branch of the Amorim Group, confirmed itself as the country's market leader in 2018. With its 42 employees and a sales force of 35 agents, in 2018 it recorded over 590,000,000 caps sold for a growing turnover of 62 million euros (almost 8% compared to 2017). Its leadership is due to a solid technical-commercial network distributed throughout the peninsula, an effective pre and post sales assistance service but also at the forefront of its production and management systems and above all of its Research & Development department, to which a strong sensitivity is associated for the protection of the environment and in particular for the protection of cork forests. The look to the future sees an increasingly solid alliance between Technology and Nature, with important results also in terms of social sustainability: with the Ethical project, Amorim Cork Italia has in fact completed the first virtuous circle of the whole nation, creating a grain for green building generated by used caps and collected by non-profit organizations that join the initiative and receive a contribution from the company for their projects. With the Eticork initiative, on the other hand, it has introduced a recognition for wineries that assume virtuous attitudes in their daily activities.