The best wine shops in Pordenone.
The story of the Enoteca begins in 1929 when Rino Ferronato, from his experience in the preparation of herbal teas, infusions and other medical products, with his friend Antonio Carone, opens a factory for the distillation and sale of liquors.
With the wisdom of the craftsmen he prepares liquors such as anise, cinchona, plum, marsala cream, rum, rhubarb and many other liquors. The activity continues with his sons Giorgio and Matteo, who in addition to liquors begin to select and sell wines, in particular those produced in Friuli.
After the experience derived from the production, in the 70s Ferronato opens two points of sale in Pordenone, one of which is in the heart of the town near the Town Hall, in a historic building located in Corso Vittorio Emanuele. Today, Ferronato has become a point of reference for enthusiasts, amateurs and sommeliers, who come from throughout the region.
The town offers countless international events. Therefore, every visitor that returns does not fail to visit the Ferronato wine shops.
Currently, the management is entrusted to Rino, the grandson of the founder to which it owes its name, always supported by his parents Matteo and Luciana.
The undisputed quality of the offer, in addition to the classic labels, boasts a choice of over 1800 types, which is based on the research of new products, which are unknown and which, thanks to the wine shop, succeed in entering the channels of commerce.
The choice of native Friulian wines is excellent and you can find all types of Friulian wine with a very wide range, to which a special attention to the value for money is devoted.
Obviously, visiting the two places you can find all the wines of the world, with a primary attention focused on Italian wines, but the wines from Friuli are the hard core of the business.
One of the guidelines of Rino Ferronato is to choose wines that are possibly produced with criteria of eco–sustainability, with natural methods of production, as if to emphasize the passion and the ethics which support professionalism.
It is hard not to find novelties, such as organic wines that in recent years are having an exponential success, but in this case the attention is focused on the quality of the product that is tested several times before it goes on sale.
Obviously, the remarkable choice you can find is the assistance that the sales directors give to customers.
Many customers ask for advise about wines that are suitable to their menu, making of the wine shop a sort of school for people who approach the wine world.
The message highlighted is to seek the pleasure of wine tasting, directing the customer to the quality of the product, describing it in all its features.
Many restaurants, despite having their suppliers, turn to Ferronato, as they can buy rare and difficult to find on the market products, especially the brands that have a limited production such as the selections of Gaja, Giacomo Conterno, the various Brunello di Montalcino among the Italian wines, but also wines that come from all over the world.
Customers entering the two wine shops can also find various products related to wine, such as sets of corkscrews of all types and for all budgets, accessory holders, sabers for sommeliers, wine coolers, decanters for all types of wine, various caps to preserve wine and much more.
The very wide range of products goes from the traditional to the historic and to design.
In addition to the accessories, you can find the suitable food to accompany the tasting of wines for happy hour, desserts, o anything else.
You can be sure that if you want a pack with different types of wine from Ferronato you can find any solution for your needs.
Wine, however, is the absolute protagonist, and the oenological offer of these prestigious wine shops show a significant share, especially to the younger customers, of the culture of wine.
The story of the Enoteca begins in 1929 when Rino Ferronato, from his experience in the preparation of herbal teas, infusions and other medical products, with his friend Antonio Carone, opens a factory for the distillation and sale of liquors.
With the wisdom of the craftsmen he prepares liquors such as anise, cinchona, plum, marsala cream, rum, rhubarb and many other liquors. The activity continues with his sons Giorgio and Matteo, who in addition to liquors begin to select and sell wines, in particular those produced in Friuli.
After the experience derived from the production, in the 70s Ferronato opens two points of sale in Pordenone, one of which is in the heart of the town near the Town Hall, in a historic building located in Corso Vittorio Emanuele. Today, Ferronato has become a point of reference for enthusiasts, amateurs and sommeliers, who come from throughout the region.
The town offers countless international events. Therefore, every visitor that returns does not fail to visit the Ferronato wine shops.
Currently, the management is entrusted to Rino, the grandson of the founder to which it owes its name, always supported by his parents Matteo and Luciana.
The undisputed quality of the offer, in addition to the classic labels, boasts a choice of over 1800 types, which is based on the research of new products, which are unknown and which, thanks to the wine shop, succeed in entering the channels of commerce.
The choice of native Friulian wines is excellent and you can find all types of Friulian wine with a very wide range, to which a special attention to the value for money is devoted.
Obviously, visiting the two places you can find all the wines of the world, with a primary attention focused on Italian wines, but the wines from Friuli are the hard core of the business.
One of the guidelines of Rino Ferronato is to choose wines that are possibly produced with criteria of eco–sustainability, with natural methods of production, as if to emphasize the passion and the ethics which support professionalism.
It is hard not to find novelties, such as organic wines that in recent years are having an exponential success, but in this case the attention is focused on the quality of the product that is tested several times before it goes on sale.
Obviously, the remarkable choice you can find is the assistance that the sales directors give to customers.
Many customers ask for advise about wines that are suitable to their menu, making of the wine shop a sort of school for people who approach the wine world.
The message highlighted is to seek the pleasure of wine tasting, directing the customer to the quality of the product, describing it in all its features.
Many restaurants, despite having their suppliers, turn to Ferronato, as they can buy rare and difficult to find on the market products, especially the brands that have a limited production such as the selections of Gaja, Giacomo Conterno, the various Brunello di Montalcino among the Italian wines, but also wines that come from all over the world.
Customers entering the two wine shops can also find various products related to wine, such as sets of corkscrews of all types and for all budgets, accessory holders, sabers for sommeliers, wine coolers, decanters for all types of wine, various caps to preserve wine and much more.
The very wide range of products goes from the traditional to the historic and to design.
In addition to the accessories, you can find the suitable food to accompany the tasting of wines for happy hour, desserts, o anything else.
You can be sure that if you want a pack with different types of wine from Ferronato you can find any solution for your needs.
Wine, however, is the absolute protagonist, and the oenological offer of these prestigious wine shops show a significant share, especially to the younger customers, of the culture of wine.
Welcoming venue furnished with taste. The Enoteca offers an excellent choice of wines that can be accompanied by a delicious platter of San Daniele ham and salted cheese of Spilimbergo.
Enoteca Fossa Mala has two wide rooms, obtained by a typically intimate and familiar environment. In summertime it is possible to seat also outside.
You can taste and buy both wines of the Fossa Mala winery and many other Friulian and Italian wines.
Moreover, this is the ideal pace to eat a simple dish or a quick snack based on typical products.
Francesco Mior and Daniele Bet succeeded in integrating a typical of Friuli traditional tavern with a place that with research for native products have become with time a wine bar in every sense.
The structure is of an old tavern on the ring around Sacile that has existed since the early years of the twentieth century. After various managements the two young managers restored it turning it into a venue that has kept the atmosphere of the old taverns of Friuli.
It is hard to leave without having verified the quality of the wine, the friendliness and professionalism of managers and of the staff.
Their wine choice is cross, while maintaining the characteristics of the place and keeping the tastes of their clientele, that is very eclectic, with a variation ranging in age, from the youngest generations to the old Friulian traditional taverns’ customers, where one can find wines for tasting with a showcase of gourmet products that are perfectly integrated with the wines of Collio, accompanied by freshly prepared snacks and native red wines that are accompanied by native delicacies typical of Trieste as the ham of Prague and the classic Porcina.
Prosecco wines, like all over the North East, are the protagonists and are varied in nature. They range from the more traditional ones, including those of the Province of Pordenone that for a year now have been able to claim the DOC, to those more sophisticated such as the vintages of Drusian.
Maintaining the characteristics of the wine bar, once a month, tastings are done with the variation of beer, organizing parties that do not offer traditional beer but national and craft beers that can accompany quietly the local cuisine.
Every month we organize evenings with music and the target of consumers is decidedly young.
Outside the tavern there is a summer garden with a wooden structure that virtually divides the room in two and allows customers, in their summer evenings, to be served quickly without having to use the main structure of the tavern.
Prices are affordable to all tastes, maintaining the characteristics of quality with a very satisfactory value for money.
Search on the map the best wine shops in Pordenone. With this simple tool you have the opportunity to discover the wine shop that is the nearest to you or to the area you prefer.
Via Della Colonna 29 33170
Pordenone (Pordenone)
The story of the Enoteca begins in 1929 when Rino Ferronato, from his experience in the preparation of herbal teas, infusions and other medical products, with his friend Antonio Carone, opens a...
CONTATTA & PRENOTA
Corso Vittorio Emanuele 58 33170
Pordenone (Pordenone)
The story of the Enoteca begins in 1929 when Rino Ferronato, from his experience in the preparation of herbal teas, infusions and other medical products, with his friend Antonio Carone, opens a...
CONTATTA & PRENOTA
via di Mezzo, 2 33097
Spilimbergo (Pordenone)
Welcoming venue furnished with taste. The Enoteca offers an excellent choice of wines that can be accompanied by a delicious platter of San Daniele ham and salted cheese of Spilimbergo.
CONTATTA & PRENOTA
Via Bassi, 81 33080
Fiume Veneto (Pordenone)
Enoteca Fossa Mala has two wide rooms, obtained by a typically intimate and familiar environment. In summertime it is possible to seat also outside.You can taste and buy both wines of the Fossa...
CONTATTA & PRENOTA
V.le della Repubblica, 60 33077
Sacile (Pordenone)
Francesco Mior and Daniele Bet succeeded in integrating a typical of Friuli traditional tavern with a place that with research for native products have become with time a wine bar in every sense....
CONTATTA & PRENOTA