Prestigious international awards for Vermouth di Torino Superiore al Barolo Del Professore
Prestigious international awards for Vermouth di Torino Superiore al Barolo Del Professore


Prestigious international awards for Vermouth di Torino Superiore al Barolo Del Professore

More and more numerous and prestigious international awards for the Vermouth di Torino Superiore al Barolo Del Professore.

Last, in chronological order, the Silver Medal obtained at the Meininger's International Spirits Award - ISW 2021, recently held in Germany. The international competition, born thanks to the Meininger Verlag publishing house, specialized in wines and spirits, awards medals every year to the best liqueurs and spirits worldwide.

In 2020 the Vermouth di Torino Superiore al Barolo Del Professore received the Gold Medal of the Concours Mondial de Bruxelles 2020 at the Spirit Selection , an international event in its 21st edition, which rewards the best spirits and liqueurs from all over the world and which was held in the Belgian capital. Another prestigious recognition, the Gold Medal obtained at The WineHunter Award Competition , held during the Merano Wine Festival 2018 .
A growing success for the Vermouth di Torino Superiore al Barolo Del Professore , in particular in European countries such as Germany, Belgium, England and France, for the only vermouth in the world made from a base characterized by the King of wines, Barolo , specifically the Barolo from the Cerretta vineyard , a great cru from the famous Ettore Germano winery in Serralunga d'Alba . A real return to the origins, to the times when an excellent vermouth could only be born from an excellent wine. Premium Vermouth, born in 2013 from the research and creativity of Del Professore , a company founded after a long and meticulous historical and technical analysis and thanks to the brilliant creativity of the guys from The Jerry Thomas Project in Rome - the first Italian speakeasy and for years one of the best cocktail bars in the world.

The Vermouth di Torino Superiore al Barolo Del Professore is made up of a secret blend of selected herbs and spices , including absinthe, rhubarb, vanilla, cinchona, cloves, double aging in oak barrels, first as Barolo wine and then as vermouth, for about 3 or 6 months. A skilful and patient work for a vermouth characterized by the finesse of the aromas and with an elegant imprint of tannins, which are enriched by the complexity of natural spices.

" Given the somewhat extreme nature of the project - underlines Fabio Massazza Gal, Del Professore commercial manager - characterized on the one hand by a return to the origins and on the other by a strong pioneering drive and a pinch of madness, it was not easy. predict the type of response that the market would give. But it seems that courage has been rewarded, in the light of the numerous awards received and the feedback from the public. And also in Italy the commercial results are flattering and confirm that we are on the right track " .

Made with the craftsmanship of the best natural ingredients, mostly collected on the Piedmont hills and mountains and, as per tradition, with the addition of selected exotic spices, the Vermouth Del Professor have over time achieved international visibility and loyal a large audience of enthusiasts and connoisseurs.

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