Negroni Casoni, the iconic ruby red cocktail

To prepare it at home and obtain an excellent result, you will need few quality ingredients. Gin Tabar, Bitter 1814 and Walnut Hull Vermouth are the secret for a Negroni Casoni with an exceptional flavour. Carefully blended botanicals and natural aromas, with deliciously bitter and sometimes citrus notes, offer an irreplaceable taste experience. Ideal before dinner, for a perfect aperitif.

Ingredients:

30ml Gin Tabar

50ml Bitter 1814

60 ml Walnut Hull Vermouth

Garnish : lemon zest

Method:

To prepare the Negroni Casoni, place a few ice cubes in a short tumbler.

Then measure out the Gin Tabar and pour it. Do the same with the Bitter 1814 and then with the Walnut Hull Vermouth.

Mix gently with the stirrer and garnish with lemon zest. Serve your Negroni Casoni.

Technique: build
Serving glass : low tumbler