A traditional recipe that testifies to the profound Casoni know-how in the liqueur sector, this famous wine contains the superb mix of an all-Italian excellence, the Trebbiano wine, born among the vines of the Emilian territory, mixed with a fine infusion of Artemisia and a heart of other fragrant aromatics , including gentian and absinthe.
But the mixing and refinement time is the most precious ingredient of this vermouth , which is cradled in steel tanks for at least three months: a necessary ritual to blend together the precious aromatic compounds, and capable of giving the distillate It's a decisive sip , with citrus scents that are velvety and enveloping on the palate, which release all their aromaticity in a perfect balance of bitter-sweet notes .
The ruby red color profile , however, is obtained thanks to the use of burnt sugar , an ingredient that adds a more caramelized touch to the recipe.
Homage to the Emilian territory, home of the distillery, and to its precious raw materials, this new fortified wine in perfect style of the classic Italian Vermouth, but still with a modern impetus, is a candidate to become an absolute protagonist of the happy hour ritual, taking the main role in traditional cocktails such as the Americano and the Negroni . For lovers of strong taste experiences, the ''smooth'' tasting is also suggested.
ORIGIN : Italy
ABV : 17%
FORMAT : 1 L
PRICE : €9.50
AROMATIC NOTES : Velvety and enveloping on the palate, it has an intense and persistent aroma that recalls the typically bitter olfactory sensations in perfect balance with the sensations of sweetness. The spicy and citrus notes harmonize with each other and, completing themselves with the aromas deriving from the absinthe, make the Vermouth balanced and soft.
