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During Milan Fashion Week in January, Terre d'Aenòr and Peserico Uomo chose to showcase their work together, launching a collaboration that unites two Italian brands united by a contemporary vision of sustainability, quality, and craftsmanship.

On one side, Terre d'Aenòr, an emerging Franciacorta winery that has made 100% certified organic its production philosophy. This project, led by Eleonora Bianchi, interprets the terroir with a modern sensibility, respect for the environment, and an open mind to dialogue with other creative worlds.

On the other hand, Peserico Uomo, a men's brand founded just a few years ago but already recognizable for its essential and refined style, presented in Milan with its new Fall/Winter 2026 collection. A wardrobe that stands out, once again, for the quality of its fabrics, selected from the best weavers in the Italian tradition, and for its constant pursuit of a responsible and sustainable supply chain.

The meeting between Terre d'Aenòr and Peserico Uomo takes shape as a natural convergence of values: attention to raw materials, respect for production times, and the centrality of ethics and local traditions. Two companies with distinct stylistic differences, yet a similar vision, have chosen Milan and Fashion Week as the ideal stage to showcase a new approach to luxury, one built on awareness, authenticity, and uncompromising quality.

A collaboration that goes beyond a simple shared presence, transforming into a story of style and sustainability, where organic wine and men's fashion dialogue spontaneously, giving rise to a shared aesthetic: clean, elegant, responsible.

TERRE D'AENOR
A young and innovative winery bringing a breath of fresh air to the world of Franciacorta wine. Founded in 2018, Terre d'Aenòr is led by the dynamic Eleonora Bianchi, supported by a team of experts who oversee the project, managing the cellar and vineyard. The company stands out as a young, modern, and innovative winery, with its own distinctive brand identity and a strong focus on sustainability. Indeed, it was born 100% organic, with all its wines labeled with the relevant certification, demonstrating an organic philosophy that encompasses both the agronomic aspects of the vineyard and the subsequent vinification in the cellar.

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19/01/2026
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