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"Wine has always accompanied man through history. Wine is culture. Culture is a thread that goes back through history and is never interrupted, it is handed down, taken from the past and carried into the future": it is thought by Gaetana Jacono, manager of the Valle dell'Acate winery, for six generations one of the most important wineries in south-eastern Sicily, which boasts a unique naturalistic, artistic and architectural heritage in the world.

"Wine has always accompanied man through history. Wine is culture. Culture is a thread that goes back through history and is never interrupted, it is handed down, taken from the past and carried into the future": it is thought by Gaetana Jacono, manager of the Valle dell'Acate winery, for six generations one of the most important wineries in south-eastern Sicily, which boasts a unique naturalistic, artistic and architectural heritage in the world.

The review of initiatives by the members of the Trentino Wine and Flavors Road continues, including tasty aperitifs, bike rides and urban trekking to discover the "good side" of spring.

The two new references from the Pergolese distillery (Trento) will be presented as a preview at Vinitaly 2025.

The two new references from the Pergolese distillery (Trento) will be presented as a preview at Vinitaly 2025.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

Thanks to the good weather that brought sunshine until Sunday afternoon, the event saw excellent public participation, both at the tastings at Palazzo Maffei and at the various initiatives organized in the area.

The group, composed of a 29-member assembly that brings together nearly all of the area's wineries and distilleries, supported by a network of volunteers and local institutions, was formed following a three-year training program promoted by the Val di Cembra Tourist Association to foster dialogue, discussion, and collaboration among industry professionals, in the belief that wine and terraced vineyards represent a powerful and distinctive driver of regional promotion, strategically complementary to the Dolomite tourism offerings of the nearby Val di Fiemme.