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The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the South Tyrolean wine world to sustainable development over the next ten years.

The Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.

Consorzio Vini Alto Adige is pleased to announce that 67 South Tyrolean wines have obtained the maximum score from important international wine guides.

Great enthusiasm for the "ribbon cutting" of the Verona event. At the central info-point of the South Tyrolean Wine Consortium, stand C2/D2 in pavilion 6, guests and visitors can take part in thematic tastings of the best South Tyrolean wine productions.

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.

On the occasion of the presentation of Gambero Rosso's 2024 Italian Restaurant Guide, the Alto Adige Wine Consortium awards the prestigious "Restaurant with the best vegetarian offer" award to three establishments that have stood out for their extremely high quality vegetarian cuisine: Fàula of Casa di Langa in Cerretto Langhe, the Silene Restaurant in Seggiano in the province of Grosseto and the Sensi Restaurant in Amalfi.