Seven companies in the Vicenza mountains commit themselves to reducing their environmental footprint by joining the MATTM project and the University of Padua.
Legislazione del vino
Seven companies in the Vicenza mountains commit themselves to reducing their environmental footprint by joining the MATTM project and the University of Padua.
Legislazione del vino
The verification of CSQA Certifications within the project of the University of Padua was successfully concluded. Maculan among the participants with Rosso Veneto IGT from resistant grapes.
Job and wine
The verification of CSQA Certifications within the project of the University of Padua was successfully concluded. Maculan among the participants with Rosso Veneto IGT from resistant grapes.
Job and wine
A panel of experts and entrepreneurs blindly selected the best single-varietal barrique. The 300 unique and numbered bottles will preserve the Merlot Monte Rosso 2022.
Wine and Culture
A panel of experts and entrepreneurs blindly selected the best single-varietal barrique. The 300 unique and numbered bottles will preserve the Merlot Monte Rosso 2022.
Wine and Culture
Le Calandre hosted the presentation of the 300 unique bottles created by the artists of In.PERFETTO. The proceeds will support the new Ambulatorio Santalucia.
Wine and Culture
Le Calandre hosted the presentation of the 300 unique bottles created by the artists of In.PERFETTO. The proceeds will support the new Ambulatorio Santalucia.
Wine and Culture
The jury chaired by Daniel Canzian awarded the Venetian chef for the best pairing of savory dish and sweet wine organized by the Breganze company.
Wine and Culture
The jury chaired by Daniel Canzian awarded the Venetian chef for the best pairing of savory dish and sweet wine organized by the Breganze company.
Wine and Culture
The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.
Wine and Culture
The chef of La Favellina will chair the panel that will select the best pairing of a savory dish and a sweet wine from the Breganze winery. Applications are open until March 1st.
Wine and Culture