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The project to support the main symbol of Independent Winegrowers starts with an unpublished animated video. The protagonist is Ampelio, the one who takes care of the vineyard.

Safeguarding the "Sicily Vineyard", producing Sicilian vines with certification that certifies their health integrity and varietal identity, giving value and support to the quality of Sicilian wines are the objectives of the "Enhancement of grape germplasm" project - promoted and supported by the Consorzio di Tutela Vini Doc Sicilia in partnership with the Regional Department of Agriculture of the Sicilian Region, the University of Palermo and the Regional Center for the Conservation of Viticultural and Agricultural Biodiversity "F. Paulsen".

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Success for the first edition of Monferrato Wine Festival thanks to the numerous initiatives proposed within the Castle of Costigliole d'Asti.

Success for the first edition of Monferrato Wine Festival thanks to the numerous initiatives proposed within the Castle of Costigliole d'Asti.

The role of women and the close link between food and automotive are at the center of the meeting with Renata Nosetto, Monica Zanetti and Luciano Guerri, moderated by the journalist and writer Leo Turrini who brought Piacere Modena to be the protagonist within the Motor Valley Fest.

The role of women and the close link between food and automotive are at the center of the meeting with Renata Nosetto, Monica Zanetti and Luciano Guerri, moderated by the journalist and writer Leo Turrini who brought Piacere Modena to be the protagonist within the Motor Valley Fest.

Sicilia en Primeur 2024 presents the report of the 2023 vintage. The report by Mattia Filippi, Uva Sapiens, presented during the XX edition of Sicilia en Primeur.

The “Less is more” style defined the 2023 harvest: essentiality, cleanliness, clarity and definition of the wines.

AGAIN SUCCESS IN TREBISACCE, ON THE UPPER JONIO COSENTINO, FOR THE FOURTH EDITION OF THE PINK NIGHT OF WINE CREATED BY THE PATRON FRANCO PINGITORE. 15 GREAT WOMEN AWARDED, EXPRESSIONS OF TALENT AND DETERMINED WITNESSES OF EXTRAORDINARY ABILITY"

The Rametta brothers' company presented Farfarello Romagna Albana DOCG Secco, a symbol of their membership in the Brisighella, Anima dei Tre Colli association project, which defines a new style for the pure native grape.

The Barbera d'Asti e Vini del Monferrato Consortium is pleased to announce that the European Intellectual Property Office.

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

DUTIES: EDOARDO FREDDI, "DECREASING WINE EXPORTS SHOULD NOT FRIGHTEN US; INVEST IN QUALITY, DISTRIBUTION, AND BRAND IDENTITY."

DUTIES: EDOARDO FREDDI, "DECREASING WINE EXPORTS SHOULD NOT FRIGHTEN US; INVEST IN QUALITY, DISTRIBUTION, AND BRAND IDENTITY."

The Asolo Montello Wine Consortium celebrates 40 years of history, demonstrating how wine is a generator of well-being and value as well as a marker of identity for the entire region.

The talk show, hosted by the five winners and moderated by journalist Alessandro Milan, focused on the theme chosen for the award, "Progress and Conflicts: Paradoxes of the Present," punctuated by the winners' testimonies and stories.

Themes emerged during the Sicilia DOC Collection. The initiative presented Sicily's wine region as a true "wine continent" in the heart of the Mediterranean, confirming the role of the Consortium and its producers in enhancing the region's quality, identity, and international recognition.

UNESCO: Italian Cuisine is an Intangible Cultural Heritage of Humanity.