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DOC Colli Berici celebrates 50 years at Gustus – Vini e Sapori di Vicenza

DOC Colli Berici celebrates 50 years at Gustus – Vini e Sapori di Vicenza

On Saturday 7 and Sunday 8 October the “Arrigo Pedrollo” Conservatory will host over 25 companies from the Colli Berici, Vicenza and Gambellara consortiums for tasting tables and two masterclasses.

Wine Tourism
DOC Colli Berici celebrates 50 years at Gustus – Vini e Sapori di Vicenza

DOC Colli Berici celebrates 50 years at Gustus – Vini e Sapori di Vicenza

On Saturday 7 and Sunday 8 October the “Arrigo Pedrollo” Conservatory will host over 25 companies from the Colli Berici, Vicenza and Gambellara consortiums for tasting tables and two masterclasses.

Wine Tourism
50 years, 50 harvests: the Colli Berici DOC celebrates at Gustus

50 years, 50 harvests: the Colli Berici DOC celebrates at Gustus

The Consorzio Tutela Vini Colli Berici e Vicenza announces the results of the 2023 harvest and celebrates the longevity of the DOC at the next edition of Gustus.

Traceability
50 years, 50 harvests: the Colli Berici DOC celebrates at Gustus

50 years, 50 harvests: the Colli Berici DOC celebrates at Gustus

The Consorzio Tutela Vini Colli Berici e Vicenza announces the results of the 2023 harvest and celebrates the longevity of the DOC at the next edition of Gustus.

Traceability
Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

At the International Library “La Vigna” a discussion between experts in the sector to talk about research, experimentation and practices in the vineyard to face climate challenges.

Job and wine
Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

At the International Library “La Vigna” a discussion between experts in the sector to talk about research, experimentation and practices in the vineyard to face climate challenges.

Job and wine
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