Do you want to feel what the future tastes like?
Wine and food
The research and experimentation work of Friuli Venezia Giulia Via dei Sapori continues, the Consortium of 22 top restaurants of the FVG, flanked by 47 partners including winemakers, distillers and artisans of taste, which in 2020 (anniversary of its 20 years of activity), had launched the La Nuova Cucina project, involving about twenty emerging restaurants in the region, the Nuovi Amici in which the group believes. Designed to celebrate this important milestone in a proactive and visionary way, the project - divided into 3 chapters - is now in its second phase, which will culminate in 10 appointments scheduled between June and July.
Wine Tourism
During the two days of the event, the food area will feature renowned chefs who will offer a vast range of natural wines in their restaurants. 93 winemakers at the tasting tables.
Natural wine
ASTORIA WINES WAITS FOR YOU AT VINITALY.
Vinitaly
UNESCO: Italian Cuisine is an Intangible Cultural Heritage of Humanity.
Wine and food
Italian cuisine is officially a UNESCO Intangible Heritage of Humanity.
Wine and food