Search results for "AGRI-FOOD"

Facing The Future the European Commission chooses Vetrina Toscana as the Italian “Best Practice” for the agri-food promotion

Vetrina Toscana is one of the best practices at European level for the promotion of the agri-food sector and is indicated as an example to follow (good practice) for all other member countries.

Wine and food

CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR

Opens Tuesday 31 August in Parma Cibus 2021 - Conquering new foreign markets, also to beat counterfeiting.

Wine and food

THE RESOURCES OF THE PNRR FOR THE SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD

The warnings of the young people of Federalimentare - Confagricoltura rejects the Nutriscore - The world of Horeca at Cibus - Cellie and Mantovani at Cibus Off.

Wine and food

We promote Made in Italy: The Future of the Agri-Food Supply Chain with young farmers.

In the context of the agri-food industry, the promotion of "Made in Italy" and support for young entrepreneurs are of vital importance. QUIDQUID Srls presents its innovative project, www.myexpoitaly.it, a web 4.0 platform that aims to strengthen the Italian food and wine supply chain through a 100% made in Italy supply chain.

Innovations in Wine