The best restaurants in Grosseto.
La Nuova Dispensa restaurant–inn offers its guests specialities of Tuscany and delicacies of the local gastronomic tradition, such as salami and mixed cold cuts, meats of the highest quality braised or grilled.
Dishes of fresh homemade pasta, creamy Risotto and steamy soups prepared according to the ancient traditional recipes.
The Tuscan cuisine, famous all over the world, is synonym with simplicity, genuineness in ingredients and home cooking methods.
La Stalla di Eliseo continues the tradition of the good cuisine and the right nutrition, made of products from the countryside of Braccagni and Maremma.
The Eliseo family offers every day special dishes, of meat and fish, accompanied by local good wine.
Taste is never static, taste is dynamic and expresses the evolution of times.
Silene has a long story that starts at the beginning of the twentieth century and continues to our days. The tradition of Silene has been handed down since that period: when I run upon the old notes of Silene (who founded the restaurant and gave it her name) or think about the tales of her life, I find it not so hard to recover our way of being, that of a serious inn, old–fashioned, respectful, with the strengths and weaknesses of the balances that governed those times. Without giving the heritage of the past up, at the same time I want to confront myself wiht the years that we are experiencing, particularly interesting and challenging for local and foreign cuisine.
A particular attention to modern cooking, with once unthinkable techniques and tools.
My philosophy, the philosophy of Silene, is respect for raw materials and processing techniques, giving priority to local food without forgetting the enormous culinary potential of Italy and its rich gastronomic treasures (for this we have friends suppliers from northern to southern Italy). Not just typical cuisine, then, but a careful look at all Tuscany and beyond. A simple and decisively congruent philosophy, that satisfies me and makes me happy to be a chef and innkeeper in Seggiano.
Our wine and oil lists include productions from all over the country. I personally follow the choice of wineries, establishing a direct relationship with companies that excludes any other form of commercial mediation.
Among the selection criteria I give particular importance to local productions.
Packaging and Purchase Procedure of Scottiglia by Silene: it is sold in 250g jars available exclusively at our restaurant.
Honey by Silene is an essential ingredient to the Tuscan cuisine, which has always worked recipes, especially in the art of pastry, which include this food so important from the nutritional point of view ( honey has a sweetness about twice that of sugar and less calories). Tuscany has a very rich tradition in the production of this food, and then we try to make “our Honey” for us and our customers.
Chestnut Honey di Monte Amiata Sapore: intense, with a slightly bitter aftertaste, very interesting
Wildflower Honey Sapore: very mild, without particular aftertaste, but by a complex explosion of flavors on the palate.
Packaging and Purchase Procedure: Silene Honey is sold in 250g jars available exclusively at our restaurant.
... just think that it all started by accident, renovating a very old spinning mill.
The air that you breathe is deeply romantic ... stone arches, iron beams, travertine,
serena stone and the wooden floors: going up the iron stairs or using the panoramic lift, you will find yourself in a warm, private and family environment ...
Discreet elegance ... where Barbara and Gian Paolo will welcome you to savor dishes cooked according to the Tuscan style, with a particular focus on seasonal foods, on avant–garde cooking and on limited use of fats, accompanied by wines of excellent quality.
Refined and exclusive environment that, however, does not hide its roots in Maremma, all based on the wise combination of innovation and tradition. The great attention to details, not just culinary, by Samantha and Moreno, make the room very cozy and trendy, perfect for those who want to “eat with their eyes” even before eating with their mouth.
Located on Via Mazzini, in the very center of Grosseto, the restaurant can be the destination for a quiet walk in the old city walls or the selected destination for those coming from our vast province.
From 1949 the best of Maremma on the table – historical Restaurant in Grosseto with dishes of meat and fish.
The Mediterranean! I have endlessly taken in its scents, its sun,
its colours and warmth, its generosity, its products.
Its diversity has fascinated me, its wealth has inebriated me,
its often arid rigour has seduced me.
Alain Ducasse
In spring 2004, Alain Ducasse indulged his passion for Italy by setting up a new resort in the heart of the Tuscan Maremma, inspired by the charms of the Mediterranean. Thus came about L'Andana, in the 500-hectare La Badiola Estate, a few miles from Castiglione della Pescaia, the result of a joint effort by the Moretti family and Alain Ducasse in the dual role of chef and hotelier.
An enchanting resort with a gourmand SPA, Tuscan Trattoria, golf driving range and romantic private chapel, L'Andana takes its name from its long driveway, which is flanked by cypresses and maritime pines and enveloped in a magical fairytale atmosphere, within a delightful nature park. At La Badiola Estate the scents of the Tuscan countryside blend with the brackish fragrances of the Tyrrhenian, in a sensory experience that caresses the guests' sensations and emotions.
This natural setting merges with the fascination of history. The building that now houses L'Andana was once a Medici villa where Grand Duke Leopold II and his court resided during the summer season. Here, in this place he loved so much, the Grand Duke launched major reclamation work in the Maremma.
L'Andana, with its 33 rooms and suites, is a member of “The Leading Hotels of the World”, an international brand of luxury hotels.
At Locanda del Glicine the ancient tradition of Maremma meets a new way to conceive the kitchen. The recipes of the tradition, carried out with love and expertise by Marcella Ricciardi from Campagnatico, are well integrated with the creations of Daniele Zanzucchi, our chef, who personally takes care of all aspects of the dining experience, from the presentation of the dishes to the combination of aromas and flavors. Ingredients are fresh and genuine, such as fruits and vegetables from the garden of the Old Parish Church, for recipes in the name of quality. And for each course, obviously, you will have the opportunity to choose the perfect wine among the many offered by the outstanding wine cellar carved in the rock.
To make you feel at home is our biggest satisfaction. If we succeed, the credit goes to our people. An international staff that is a real family, able to express a perfect combination of passion and professionalism. The delicious creations of Daniele, our chef, will open new horizons on the food culture of Maremma, and Sadun, the maitre of the inn, along with the other waiters, will make you feel immediately at ease.
We are the smallest osteria in Italy in the Slow Food guide and other guides ... the environment is typical, Tuscan–style, very romantic, all by candlelight.
The room has 10/12 seats inside and a small space outside, in the summer time.
The kitchen is homely, typical of Tuscany, with the choice of quality products, we use a lot Slow Food Presidia, both for salami (the "el Brillo" appetizer is not to be missed!) and for cheese, but also for legumes, etc ... it depends on the availability of the market and what do I find when I go around to do shopping .... I do not have a wine list, only a few labels of the area, but a good bulk wine of the Massa vineyards of the doc of Montregio di Massa Marittima.
We prepare meat, especially game with fur and feather game, like the red–legged partridge, pheasant ... the desserts are not many, but are all made by us ...
What can I say? Go on facebook at: latanadelbrilloparlante or an internet search to see photos ...
Search on the map the best restaurants in Grosseto. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
V. Aurelia Vecchia, 11 - Fraz. Alberese 58100
Grosseto (Grosseto)
La Nuova Dispensa restaurant–inn offers its guests specialities of Tuscany and delicacies of the local gastronomic tradition, such as salami and mixed cold cuts, meats of the highest quality...
CONTATTA & PRENOTA
Podere Montarone, Braccagni
Grosseto (Grosseto)
The Tuscan cuisine, famous all over the world, is synonym with simplicity, genuineness in ingredients and home cooking methods.La Stalla di Eliseo continues the tradition of the good cuisine and...
CONTATTA & PRENOTA
Località Pescina 58038
Seggiano (Grosseto)
Taste is never static, taste is dynamic and expresses the evolution of times.Silene has a long story that starts at the beginning of the twentieth century and continues to our days. The tradition...
CONTATTA & PRENOTA
via di Perolla, 2
58024
Massa Marittima (Grosseto)
via Marsala, 8 58014
Manciano (Grosseto)
... just think that it all started by accident, renovating a very old spinning mill. The air that you breathe is deeply romantic ... stone arches, iron beams, travertine, serena stone and the...
CONTATTA & PRENOTA
Via Mazzini 58100
Grosseto (Grosseto)
Refined and exclusive environment that, however, does not hide its roots in Maremma, all based on the wise combination of innovation and tradition. The great attention to details, not just...
CONTATTA & PRENOTA
V. Aurelia Antica
Grosseto (Grosseto)
Piazza Dante 3/6
Grosseto (Grosseto)
From 1949 the best of Maremma on the table – historical Restaurant in Grosseto with dishes of meat and fish.
CONTATTA & PRENOTA
Località Badiola 58043
Castiglione della Pescaia (Grosseto)
The Mediterranean! I have endlessly taken in its scents, its sun, its colours and warmth, its generosity, its products.Its diversity has fascinated me, its wealth has inebriated me,its often arid...
CONTATTA & PRENOTA
piazza della repubblica 24 58043
Castiglione della Pescaia (Grosseto)
Piazza Garibaldi, 6/7/8 58042
Campagnatico (Grosseto)
At Locanda del Glicine the ancient tradition of Maremma meets a new way to conceive the kitchen. The recipes of the tradition, carried out with love and expertise by Marcella Ricciardi from...
CONTATTA & PRENOTA
V.lo Cimbellano, 4 58024
Massa Marittima (Grosseto)
We are the smallest osteria in Italy in the Slow Food guide and other guides ... the environment is typical, Tuscan–style, very romantic, all by candlelight.The room has 10/12 seats inside and a...
CONTATTA & PRENOTA
249, v. Marconi 58023
Gavorrano (Grosseto)
1, v. Vittorio Emanuele II 58011
Capalbio (Grosseto)
vl. Kennedy 58043
Castiglione della Pescaia (Grosseto)
