The best restaurants in San Remo.
The G. & G Da Gianni & Gianna Restaurant, situated in the center of Sanremo, offers its customers a wide menu rich in specialities of fish and typical dishes of the Ligurian cuisine.
A warm and welcoming place, the friendliness and cordiality of the owners, the professionalism and the expertise of all the staff of the dining room, will make your evenings pleasant and enjoyable.
The wide range of delicacies, all prepared with the finest and freshest ingredients chosen with care and passion, will make you love our kitchen, simple as the tradition of Liguria wants, but full of unique flavors.
Come and visit us, we are open every day except Sunday.
Always run by the Filippi family, Trattoria del Ponte is known for the frankness of its typical Ligurian cuisine, where wild herbs and aromas mingle in unison, flavoring meats and fish, creating traditional but innovative menus.
Definitely, one of the most representative products is the snail, served in most ways, some local, others curious, always being faithful to the values of the tavern; the tradition and typicality of the recipes.
Currently, in the kitchen, the grandson of the founders of the restaurant, Giuliano, works assisted by her mother Fedora, who is responsible for welcoming customers.
The tavern of the port – the "Da Nic" restaurant, is a venue at its 3rd generation, offering since 1935 its guests specialities of fish, cooked and raw. The venue is situated in the historic town of Sanremo, at a stone&rsuqo;s throw from the Ariston Theatre, near the sea and with terrace.
The restaurant is very cozy and located in one of the most characteristic squares of Sanremo, frequented by artists and celebrities of the Sanremo Festival.
Located in the most characteristic square of the city of flowers, Bresca Square, the "Da Nic" one of the most old and known in the whole town. Currently led by Bruno, nephew of that Nic that 20 years ago opened the restaurant, the venue offers customers delicious recipes based on fresh fish.
The symbol of the passion with which the owner welcomes you since your arrival is the home cooking, that is the real strength of the "Da Gabry" restaurant. It offers you a wide choice of dishes of the traditional Ligurian cuisine depending on the availability of the land in different seasons, as well as plenty of specialties grown and harvested in its lands.
The ingredients are carefully selected and menus change according to the seasons. In this way,"Da Gabry" makes you enjoy authentic as well as very tasty dishes.
The experience of a lunch or a dinner at the "Da Gabry" restaurant is enhanced thanks to the splendid scenery of the Bay of Sanremo, which makes each dish a real treat not only for the palate but also for the eyes.
If we consider the quietness of the hill of Sanremo, the warmth and the courtesy of Sandra, it is well understood that a stop at the "Da Gabry" restaurant is the ideal way to relax and unwind eating well.
In Coldirodi, a charming resort a few miles from San Remo, the "Da Gabry" restaurant awaits you with its rich menus, simple and genuine, inspired by the most authentic Italian culinary tradition.
Sponsored by the American tourist guide "The Riviera Off Season And On" by Doris Lehman and by the famous guide by Paola Massobrio, the "Da Gabry" restaurant brings on your table all the taste of homemade pasta and selected meats, accompanied by a glass of wine strictly of its own production.
Our restaurant is located in the heart of the "pigna" (medieval village) in San Remo (Imperia), you will find a charming and welcoming environment and a beautiful inn, rich in flavor and tradition. In the center of Piazza dei Dolori, you can enjoy our specialties while enjoying the outdoor terrace with a fountain.
The typical Ligurian cuisine, and not only, will surprise you with fresh pasta or homemade cakes.
Here there is the opportunity to organize birthdays and dinners, as well as small ceremonies.
All Fridays, at dinner, an event characterizes us: the "special Risotto evening" which usually includes a tasting of 4 different Risotto types, different every week.
Every day, at lunch, we propose the "tourist menu": a first or second course by choice with water and coffee included.
In the center of Sanremo, the L’Airone restaurant offers specialties of the sea, traditional Italian dishes, all accompained by a selection of excellent wines from our well–stocked winery.
The perfect place to eat well without spending a fortune.
The quality of the ingredients, their freshness and genuineness are the starting point of my cuisine since 1988 when I took over my father's restaurant and started this adventure with my wife Barbara, and that is now continuing also with my son Stefano.
As the morphology of our region is not suitable for the extensive cattle-farming, I get the meat from my butcher who personally selects and slaughters few heads of cattle of the Piedmont breed that are raised with natural feed.
During the hunting season, we have wood pigeons, redwings, and woodcocks, caught in the passes of the Maritime Alps behind Sanremo.
From January to July, our carte features the sheep ricotta, that we get from the Sardinian shepherds settled in Taggia, between Sanremo and Imperia. Another dairy product that we serve during the cooler seasons is Montèbore, a typical Ligurian cheese that was disappearing and has been "rescued" by Vallenostra cooperative that produces it with excellent results.
For me, bread plays a very important role in the meal: I daily bake several different varieties of it along with the focaccia and the sardenaira (the Sanremo "pizza" with anchovies, olives, and tomato sauce) that I serve with the aperitif. I only use natural yeast and the selected flours of Mulino Marino from Cossano Belbo in Piedmont, that are stone milled and absolutely organic.
Vegetables are the most important product of the local cuisine: "trombette" courgettes -a variety of zucchini typical of the West Liguria-, artichokes, tomatoes, basil, purple asparagus... some of them come from my vegetable garden in Alta Val Nervia, in the Maritime Alps behind Sanremo, where I personally grow them, and some are supplied by small local producers who use only natural farming techniques.
My cuisine originates from these local products and proposes traditional dishes such as the cappon magro, a true masterpiece of the Italian cuisine, the brandacujun stockfish and many others that I like to call of "contemporary Ligurian cuisine" because they are original and unprecedented like the "Poached egg with sea urchins, served with Sanremo prawn and crispy leeks" that has become a classic of my restaurant, and the "Seared tuna with sweet and sour aubergine caponata" that now can be found in any Italian restaurant in different interpretations.
The wine selection is also very rigorous. Besides taking care of the dining-room and the patisserie that she produces, my wife Barbara is also in charge of the wine list, that features high quality labels with a wide selection of "natural wines". A wine suggestion is proposed for each dish, served by the glass to best combine wine and food, and widen the tasting experience.
Search on the map the best restaurants in San Remo. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Pl. Battisti 25 18038
San Remo (Imperia)
The G. & G Da Gianni & Gianna Restaurant, situated in the center of Sanremo, offers its customers a wide menu rich in specialities of fish and typical dishes of the Ligurian cuisine.A warm and...
CONTATTA & PRENOTA
V. S. Antonio 5 18038
San Remo (Imperia)
Always run by the Filippi family, Trattoria del Ponte is known for the frankness of its typical Ligurian cuisine, where wild herbs and aromas mingle in unison, flavoring meats and fish, creating...
CONTATTA & PRENOTA
P. Bresca 8/10 18038
San Remo (Imperia)
The tavern of the port – the "Da Nic" restaurant, is a venue at its 3rd generation, offering since 1935 its guests specialities of fish, cooked and raw. The venue is situated in the historic...
CONTATTA & PRENOTA
V. M.Te Ortigara, 43 18038
San Remo (Imperia)
The symbol of the passion with which the owner welcomes you since your arrival is the home cooking, that is the real strength of the "Da Gabry" restaurant. It offers you a wide choice of dishes of...
CONTATTA & PRENOTA
P. Dolori 5/6 18038
San Remo (Imperia)
Our restaurant is located in the heart of the "pigna" (medieval village) in San Remo (Imperia), you will find a charming and welcoming environment and a beautiful inn, rich in flavor and...
CONTATTA & PRENOTA
P.zza Eroi Sanremesi, 12 18038
San Remo (Imperia)
In the center of Sanremo, the L’Airone restaurant offers specialties of the sea, traditional Italian dishes, all accompained by a selection of excellent wines from our well–stocked winery. The...
CONTATTA & PRENOTA
Via Roma 47 18038
San Remo (Imperia)
The quality of the ingredients, their freshness and genuineness are the starting point of my cuisine since 1988 when I took over my father's restaurant and started this adventure with my wife...
CONTATTA & PRENOTA