The symbol of the passion with which the owner welcomes you since your arrival is the home cooking, that is the real strength of the "Da Gabry" restaurant. It offers you a wide choice of dishes of the traditional Ligurian cuisine depending on the availability of the land in different seasons, as well as plenty of specialties grown and harvested in its lands.
The ingredients are carefully selected and menus change according to the seasons. In this way,"Da Gabry" makes you enjoy authentic as well as very tasty dishes.
The experience of a lunch or a dinner at the "Da Gabry" restaurant is enhanced thanks to the splendid scenery of the Bay of Sanremo, which makes each dish a real treat not only for the palate but also for the eyes.
If we consider the quietness of the hill of Sanremo, the warmth and the courtesy of Sandra, it is well understood that a stop at the "Da Gabry" restaurant is the ideal way to relax and unwind eating well.
In Coldirodi, a charming resort a few miles from San Remo, the "Da Gabry" restaurant awaits you with its rich menus, simple and genuine, inspired by the most authentic Italian culinary tradition.
Sponsored by the American tourist guide "The Riviera Off Season And On" by Doris Lehman and by the famous guide by Paola Massobrio, the "Da Gabry" restaurant brings on your table all the taste of homemade pasta and selected meats, accompanied by a glass of wine strictly of its own production.
