Restaurants Imperia

Trattoria Del Ponte

Always run by the Filippi family, Trattoria del Ponte is known for the frankness of its typical Ligurian cuisine, where wild herbs and aromas mingle in unison, flavoring meats and fish, creating traditional but innovative menus.



Definitely, one of the most representative products is the snail, served in most ways, some local, others curious, always being faithful to the values of the tavern; the tradition and typicality of the recipes.



Currently, in the kitchen, the grandson of the founders of the restaurant, Giuliano, works assisted by her mother Fedora, who is responsible for welcoming customers.

Trattoria Da Nicò

The tavern of the port – the "Da Nic" restaurant, is a venue at its 3rd generation, offering since 1935 its guests specialities of fish, cooked and raw. The venue is situated in the historic town of Sanremo, at a stone&rsuqo;s throw from the Ariston Theatre, near the sea and with terrace.

The restaurant is very cozy and located in one of the most characteristic squares of Sanremo, frequented by artists and celebrities of the Sanremo Festival.



Located in the most characteristic square of the city of flowers, Bresca Square, the "Da Nic" one of the most old and known in the whole town. Currently led by Bruno, nephew of that Nic that 20 years ago opened the restaurant, the venue offers customers delicious recipes based on fresh fish.

Ristorante Gabry

The symbol of the passion with which the owner welcomes you since your arrival is the home cooking, that is the real strength of the "Da Gabry" restaurant. It offers you a wide choice of dishes of the traditional Ligurian cuisine depending on the availability of the land in different seasons, as well as plenty of specialties grown and harvested in its lands.

The ingredients are carefully selected and menus change according to the seasons. In this way,"Da Gabry" makes you enjoy authentic as well as very tasty dishes.

The experience of a lunch or a dinner at the "Da Gabry" restaurant is enhanced thanks to the splendid scenery of the Bay of Sanremo, which makes each dish a real treat not only for the palate but also for the eyes.

If we consider the quietness of the hill of Sanremo, the warmth and the courtesy of Sandra, it is well understood that a stop at the "Da Gabry" restaurant is the ideal way to relax and unwind eating well.



In Coldirodi, a charming resort a few miles from San Remo, the "Da Gabry" restaurant awaits you with its rich menus, simple and genuine, inspired by the most authentic Italian culinary tradition.

Sponsored by the American tourist guide "The Riviera Off Season And On" by Doris Lehman and by the famous guide by Paola Massobrio, the "Da Gabry" restaurant brings on your table all the taste of homemade pasta and selected meats, accompanied by a glass of wine strictly of its own production.

Rossodisera

Ligurian cuisine with a touch of innovation, fish and raw materials of the highest quality.

Osteria dell'Acqua Dolce

La Femme-Meridiana

Kitchen of the market, instinctive, that draws the best from the sea and from the garden, with a not secondary glance, towards the hinterland of Liguria and Piedmont. Author dishes, fresh, fine, concrete, where the raw material is detected by the scent of aromatic herbs, short cooking times, good olive oil, and so much passion. The blue of the sea, the golden yellow of the oil, the green of the land.

San Giorgio

Azienda Agricola La Baita

Ristorante La Via Romana

Osteria Magiargè Vini e Cucina

The Magiarg Vini e Cucina Restaurant, located in the heart of the medieval town, is a classic, casual and very cosy venue, also equipped with outdoor tables to eat directly on the square in summer. The cuisine is regional, with dishes of the tradition typical of Liguria. The Magiarg Vini e Cucina Restaurant, located in Piazza Giacomo Viale close to Via Dritta a Bordighera in the province of Imperia, also has an excellent wine cellar with a curated selection of wine labels. Altogether it offers the availability of 40 seats.

Agrodolce

Conchiglia