The best restaurants in Udine.
In the heart of Udine, a stone’s throw from Piazza San Giacomo, Osteria Alle Volte is located.
The restaurant’s entrance is at No. 4 of Via Mercatovecchio, reachable through a short hallway that opens onto a courtyard where in a tiny, cozy courtyard, in the warm season you can eat outside.
From the courtyard, then you enter the restaurant, which is located in a wonderful atmosphere, made of ribbed vaults supported by columns on stone, and the tavern, although its main entrance is located at No. 6 of Via Merceria, which connects Via Mercatovecchio with the most beautiful square of Udine, formerly known as Delle Erbe or San Giacomo.
The tavern has the prerogative to offer, along with the typical tajut, also appetizers that accompany the wide range of wines from Friuli and not.
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer, 30 in the garden, it offers both creative and traditional Friulian cuisine. The sea and its fruits are the kings and they are always cooked with skill by Mauro, the owner, and served with grace and courtesy by its contributors. Our restaurant is well suited for business lunches and romantic dinners by candlelight.
You can taste, along the dishes, excellent Friulian wines.
We accept the most common credit cards.
Located in a charming built–up area of the old town, Hostaria alla Tavernetta offers the homely atmosphere of local get–togethers. Here Roberto Romano and his wife, Giuliana Petris, with the collaboration in the kitchen of chef Antonio Mereu and aided by their son Matteo, run with enthusiasm and professionalism, honed by years of experience, this beautiful place.
The restaurant, in addition to the ground floor lounge that can host fifty people, offers two fine rooms upstairs, suitable for private dinners or business lunches, but the real surprise is the delightful terrace that can accommodate, for a magical evening in the shadow of the cathedral, up to twenty people.
In the lounge room, the light filtering through the windows rests on objects that evoke the atmosphere of a bygone age. The beautiful wooden bar with mirrored shelves, fireplaces, arches and columns are of the old tavern. All made more comfortable by the wood floor, the wine bottles in every corner with apparent randomness, the very fresh flowers that give a further touch of class to the venue.
On cold winter evenings, however, guests find a place in front of the cozy fireplace, delighting their palate with typical dishes from Friuli, linked to seasonal products. Moreover, the wine cellar offers a wide selection of regional, national wines and some international pearls for more demanding tastes. The bubbles are not lacking, such as a good Franciacorta for the happy hour, but the list of champagne, by choice, is restricted only to requests.
The attention to detail evident: colors with soft tones, antique furniture and the warmth of the fogolar (fireplace). Every detail has been thought to create a welcoming environment, without giving up modern comforts and always in an atmosphere of friendly but discreet hospitality, where you are surrounded by the warmth and captivated by the magic and the fragrance of burning wood.
The warm fogolar welcomes you spreading its fragrance. The small rooms are full of household items and make you partakers of our history and our passions. In summer you can relax in the garden, eating surrounded by trees and flowers.
On 27th January 1849, "Il Friuli" published a short article of the owner of Vitello D&rsuqo;Oro, with whom advised customers that with 1 Lira they could have a lunch consisting of "soup, alesso with vegetables, rosto, cheese with fruit, bread and wine...".
It is the first official document that testifies the existence of this restaurant. The current restaurant is part of a building from the early nineteenth century leaning, in part, against the second wall of the city, dating back to the thirteenth century. The restaurant is located just a few meters from the magnificent San Giacomo Square, the heart of the city. To reach the square you can see the fish market, built in the early twentieth century, in liberty style, creating the backdrop to the garden.
The elegant wooden furniture makes the interior rooms warm and welcoming. The venue can host 70 guests in the hall, divided into 3 zones, one of which houses the fogolar (fireplace), and 20 more in the private dining room. In summer it boasts the most beautiful garden of Udine for eating outdoors.
To welcome you, there will be patron Antonio Sabinot, together with his wife Gigliola and their son Gianluca, who deals also with a careful and attentive wine service.
The restaurant of Contarena is located in the biggest room of the building and is characterized by impressive wall paintings and stucco decorations that stand out thanks to the light coming in through the large windows.
The creativity of the cuisine of Contarena is entrusted to the hands of the young chef Daniel Mezzolo. The proposals are many and the menu differs between lunch and dinner. Among the many proposals of the lunch, various salads that can be a unique course if enriched with meat and fish, and then an assortment of first and second dishes, for a quick and light meal before returning to work.
In the evening, the menu is enriched with various and more refined proposals, to be matched with a glass of wine chosen in the rich list that the winebar of Contarena offers.
Search on the map the best restaurants in Udine. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Mercatovecchio, 4
Udine (Udine)
In the heart of Udine, a stone’s throw from Piazza San Giacomo, Osteria Alle Volte is located. The restaurant’s entrance is at No. 4 of Via Mercatovecchio, reachable through a short hallway...
CONTATTA & PRENOTA
Via Planis, 30
Udine (Udine)
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer,...
CONTATTA & PRENOTA
Via Artico di Prampero, 2 33100
Udine (Udine)
Located in a charming built–up area of the old town, Hostaria alla Tavernetta offers the homely atmosphere of local get–togethers. Here Roberto Romano and his wife, Giuliana Petris, with the...
CONTATTA & PRENOTA
via Tavagnacco, 9
Udine (Udine)
The attention to detail evident: colors with soft tones, antique furniture and the warmth of the fogolar (fireplace). Every detail has been thought to create a welcoming environment, without...
CONTATTA & PRENOTA
Via E. Valvason, 4 33100
Udine (Udine)
On 27th January 1849, "Il Friuli" published a short article of the owner of Vitello D&rsuqo;Oro, with whom advised customers that with 1 Lira they could have a lunch consisting of "soup, alesso...
CONTATTA & PRENOTA
Via Cavour, 1
3
Udine (Udine)
The restaurant of Contarena is located in the biggest room of the building and is characterized by impressive wall paintings and stucco decorations that stand out thanks to the light coming in...
CONTATTA & PRENOTA
Via Liguria, 250 Godia
Udine (Udine)
41, v. Valdagno (ang. vl. Palmanova) 33100
Udine (Udine)
140, v. Cividale 33100
Udine (Udine)
5, vl. L. Da Vinci 33100
Udine (Udine)
4, v. Pelliccerie 33100
Udine (Udine)
3, p. I Maggio 33100
Udine (Udine)
24, p. XX Settembre 33100
Udine (Udine)
135, v. S. Rocco 33100
Udine (Udine)
