The restaurant of Contarena is located in the biggest room of the building and is characterized by impressive wall paintings and stucco decorations that stand out thanks to the light coming in through the large windows.
The creativity of the cuisine of Contarena is entrusted to the hands of the young chef Daniel Mezzolo. The proposals are many and the menu differs between lunch and dinner. Among the many proposals of the lunch, various salads that can be a unique course if enriched with meat and fish, and then an assortment of first and second dishes, for a quick and light meal before returning to work.
In the evening, the menu is enriched with various and more refined proposals, to be matched with a glass of wine chosen in the rich list that the winebar of Contarena offers.
