In the alley by the disquieting name, "Cinque Piaghe" (five sores), there is a small tavern by the curious name. The concept of tavern is renowed, reducing that gruff and shy figure of the owner, transforming him into a friendly person, smiling and with his usual long apron: the modern innkeeper.
The impression given to the venue is based on traditional cuisine, local products laden and mixed in a personal and creative way: Cappelletti, Risotto with Radicchio and sausage, Tortelli with cooked shoulder, pumpkin and Taleggio cheese Gnocchi, Filetto Alla Vecchia Parma with grapes must and the guaranteed cooked shoulder of own production with the ancient method of San Secondo.
Sara takes care of the service and the wine list that, marked by known labels, combines small fine wineries sought to rediscover the true flavors.
In the kitchen there is Filippo, who with precision prepares his dishes venting his inspiration that characterizes him since he graduated as a chef.
Aided by a young and competent staff, the venue is "a must see destination" for those who want to pull over a good glass of wine with a simple and genuine dish, enjoyed in the twilight of a nice hidden hamlet.
Closure:
Air conditioned room.
Outdoor summer.
