Fully merged in the green lucchesian country-side, the restaurant la cecca welcomes its guests with the best dishes and wines of tuscany tradition.
The restaurant is open every day at lunch and dinner (excluding mondays all day and wednesdays for dinner) and is situated in via coselli, 55, coselli, (capannori - lucca)
At the feet of the hills of coselli village, the restaurant la cecca owes its name to the first founder, francesca baldassari named " la cecca", who in the first forties started here a grocery shop.
Round the end of those years, her son enrico - father of giuseppe, the actual owner of the restaurant, enlarged the initial activity moving to a very traditional and simple type of cuisine.
"La cecca" became very soon one of the most famous lucchesian restaurants thanks to its simple and genuine dishes particularly suitable for small afternoon snacks and refreshments such as frogs, eels, salami and cheese.
From that moment on, the restaurant has become more and more typically tuscanian, offering personal elaborations of the most famous dishes of the region.
The grocery shop founded from "la cecca" continues its activity still today in a room besides the restaurant where the inhabitants of the village go every day shopping ( "a fare la spesa").
