The cuisine of Lucca is among the most fascinating for taste and attractiveness, despite its simple characteristics that relate to the peasant and merchant origins of the population.
But we must not think of being in front of a culinary tradition poor in ingredients and imagination. Quite the contrary. The dishes, prepared in the name of genuineness, are able to satisfy even the most demanding palates.
All seasoned with extra virgin olive oil, a local treasure, and of course washed down with DOC wines of Lucca.
