Osteria Candalla was founded within the walls of an ancient mill, still today brushed by streams and waterfalls.
Nestled in a pristine space, the restaurant and its old millstones are lulled by the clear blue waters of Rio Lombricese, in a natural oasis that is unique in its kind.
Osteria Candalla, restructured according to a project of the eclectic Giulio Luccio, presents an interior space with an informal vintage style, a wine cellar carved into the stone and a series of natural terraces along the river.
Unique and unusual, Osteria Candalla offers pleasant moments of intimacy with nature and traditional Tuscan cuisine.
