At Trattoria Casa Masi you can taste the specialities prepared by the chef.
In the menu there are many dishes typical of the Tuscan tradition.
By Casa Masi you can oder the specialities of the restaurant: fried Fiorentina with Capperata, Gramigna with Pecorino cheese, and tasty Pici with ragout.
Dishes are made with fresh and genuine ingredients, and courses are always very generous. You are invited to discover the many specialities of the local Florentine cuisine revisited in a modern key.
Specialities based on truffle.
