Trattoria Da Servio was founded in 2002 thanks to the love and passion for kithcen of the owner himself, Sergio Frezzolini, who, with the help of his excellent chef Marco, could create an island in which Tuscan tradition and creativity find “affinities” every day.
Special attention is rederved to fresh and seasonal products, for a choice of “quality” and to preserve a good value for money.
The wine cellar is well stored with excellent wines. Our wines are mostly Tuscan, and range from Chianti Classico to the Florentine and Siena Hills wines, to the Bolgheri and Morellini di Scansano labels, to the Brunello and Rosso di Montalcino wines.
All are guaranteed by their well renowed companies of production: Barone Ricasoli, Fonterutoli, Sassicaia, Ornellaia and Dalter, but also by less known but anyway excellent companies. Outisde Tuscany, we offer Cabernet Merlot from Veneto, and a small selection of French wines.
Less extensive is the list of white wines, but of quality: label from the Tuscan coast, from Friuli, Trentino (Gewürztraminer, Pinot, Ribolla Gialla ecc..), from Campania (Greco, Falanghina, Fiano etc...).
Today Da Sergio is present in the most renowed national and international guides, as well as being ranked among the 10 best taverns of Tuscany by the “Hotel Porters” Association.
So much greatness in a small space, 38 seats available to take care of and pamper guests thanks to the kindness of Sergio, his wife Viviana and all their staff.
