Walking through the streets of Florence in a beautiful spring evening, it may happen to meet Belcore, a “Don Giovanni” of persuasive ways and fine eloquence.
Certainly Belcore is not in shortage of topics, who of good living and pleasure knows every secret: after all, to caress taste is almost his job, and he has made of it a matter of honor, or perhaps of love!
That cockscomb of Belcore knows how to make people love him: with a piece of candy he can blaze the heart of every woman, and with a glass of wine he wins the sympathy of every man. Because with him it is easy to indulge in luxury and easy laughters, in the inebriation of wine and in the delight of the palate.
And since the pleasure of food knows no rest days, Belcore has found a place to stay, to wait for anyone who wants to spend a moment of pleasure: he stays in the shade of a tree, so big and beautiful to give the name of the street where it has taken root.
It may be told as that of the character whose name it bears, the history of the Belcore Restaurant: a place to be seduced by the delicious cuisine or by the taste of a fine wine, in a relaxed atmosphere full of courtesy and welcome.
Abdel is the “Amphitryon” in this island hidden in the heart of the most lively Florence. And he will take you by the hand on a journey into the taste of the creative cuisine of Staff Belcore, all made with the freshest ingredients and of top quality, such as Tagliata of fresh tuna crusted with black pepper on braised shallots and carrot soup.
To accompany these dishes, you should let Abdel suggest you one of the many fine wines available in the cellar of Belcore: wines of the highest standard at a very low price. An excellent occasion to enjoy the vintages and harvests decanted by sommeliers from all over the world, without spending a fortune.
To frame a wonderful evening of pleasure, finally, there is a dessert card of quality and fine sweets. Perhaps to accompany with a raisin wine or with long–aging spirits that make the last caress to the palate.
His Staff and Abdel offer themed or of exotic flavors dinners, to be able to offer their customers the fruit of many years of experience in the best restaurants in the world.
After dinner, the beautiful rooms of Belcore, adorned by the paintings of the young artists that they host, turn into a real living room. A few fast dishes for a snack after hours, after the cinema or the theater, and the chance to taste a glass of wine, or a piece of cake to pair with a digestive.
To live up to the late evening the magic of a place that has all the mischievous charm of the seducer whose name it bears: Belcore, a master of love.
