Il Guscio restaurant was founded in Florence in 1986, in the historic San Frediano district, within the walls of the city and at a stone’s throw from Ponte Vecchio, Piazza del Carmine and the Basilica of the Holy Spirit, by very passionate people (Sandra, Elena and Francesco), who after more than twenty years continue to manage this restaurant with the same enthusiasm with which they started. In this beautiful area of Florence, still full of artisans and small shops, this restaurant continues to have a Florence soul in a menu that offers for lunch the old Florentine recipes, served with a lot of sympathy by Alberto and Daniel on yellow paper. In the evening the restaurant is adorned with linen tablecloth and menu is enriched. To spend a beautiful evening by candlelight, then, there is a small porch that will make you live with serenity and fun a nice dinner on the road.
