Breakfast, lunch and dinner under the palm trees: let yourself be pampered by Chef Manuel Astuto and by the Matre/Sommelier Guido Demartis in the elegant Laurin Restaurant, in a full of taste atmosphere. Taste the light cuisine, where aromas of the sea encounter the flavor of the South Tyrol mountains. The wide offer of regional specialities from the farms nearby gives us the opportunity to choose the local and seasonal products in the preparation of our dishes.
