The entire line of pasta and a large part of the line of bakery is homemade, with the best varieties of wheat selected and cultivated in Italy. From these mixtures of grains of excellent quality, which is retained even after cooking, a classic Pasta that smells elegantly of tradition is produced. The texture in the mouth is firm and persistent. All the experience of our chefs is at our disposal for a successful and unique product of excellent quality for our guests.
