Ol Giopì e la Margì restaurant, founded on October 27th, 1983, is the direct expression of taste, food traditions in the broad sense of the products of the territory of Bergamo in Lombardy, on the palate. It is situated in the old district of Bergamo Città Bassa, in a building of the eighteenth century, has a vaulted structure with exposed bricks, a typical feature of the inns of yesteryear. It offers regional cuisine with typical dishes reinterpreted in a modern and current way, as well as countless recipes created from scratch with local products. Courtesy and attention to the customer are, for us, essential characteristics, as well as the quality of our menus, who will not fail to savor the true ecstasy of taste to our guests.
