The inn offers fish dishes and courses prepared in a very simple way, proposing typical dishes of the lagoon tradition withour excluding pairings with products from distant lands, creating a unique combination of flavors and aromas.
First Course: egg tagliolini with pastin, smoked bacon, cherry tomatoes, smoked ricotta.
(Macelleria Gazzi) – (Camolino)
San Nicolò Dish: Mezze penne with pastin, radicchio, tomato, arugula.
(Macelleria Gazzi)
Second Course: Grilled cheese with larded radish with butter.
(Camolino)
Cold cuts platter with organic blueberry compote and pickles.
(Macelleria Gazzi) – (Az. Agr. Albanuova)
Cheese Platter of various ages and organic Caciotta with organic honey.
(Camolino) – (Latte Busche) – (Apicoltura Mario Solagna)
All accompanied by our fine selection of wines.
